Salsa fresca (tht)

Yield: 1 Servings

Measure Ingredient
4 mediums Ripe tomatoes, cored, seeded,; and finely diced
¼ \N Red onion,; minced
2 \N Jalapeno chiles, stemmed, seeded; and minced
1 bunch Cilantro, leaves only; chopped
2 tablespoons Lime juice
¾ teaspoon Salt
\N \N Pinch of freshly ground black pepper

In a mixing bowl combine all the ingredients. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.

Yield: 2 cups

Recipe By :Too Hot Tamales SW 6154 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:19:47 -0500 From: Meg Antczak <meginny@...>

Similar recipes