Salsa fresca (tht)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Ripe tomatoes, cored, seeded,; and finely diced |
| ¼ | Red onion,; minced | |
| 2 | Jalapeno chiles, stemmed, seeded; and minced | |
| 1 | bunch | Cilantro, leaves only; chopped |
| 2 | tablespoons | Lime juice |
| ¾ | teaspoon | Salt |
| Pinch of freshly ground black pepper | ||
Directions
In a mixing bowl combine all the ingredients. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.
Yield: 2 cups
Recipe By :Too Hot Tamales SW 6154 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:19:47 -0500 From: Meg Antczak <meginny@...>