Chicken or pork adobo
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken thighs or pork butt |
| ½ | cup | Vinegar |
| ¼ | cup | Soy sauce |
| 3 | Garlic cloves; crushed | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Peppercorns; crushed |
| 1 | Bay leaf | |
Directions
If using pork, cut pork into 1½-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
(APRIL 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]