Yield: 6 servings
|3 pounds||Chicken thighs or pork butt|
|¼ cup||Soy sauce|
|3||Garlic cloves; crushed|
|¼ teaspoon||Peppercorns; crushed|
If using pork, cut pork into 1½-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]