Chicken or pork adobo

Yield: 6 servings

Measure Ingredient
3 pounds Chicken thighs or pork butt
½ cup Vinegar
¼ cup Soy sauce
3 Garlic cloves; crushed
¼ teaspoon Salt
¼ teaspoon Peppercorns; crushed
1 Bay leaf

If using pork, cut pork into 1½-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.

(APRIL 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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