Picante' red sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red pepper, *roasted |
| 14½ | ounce | Can EDEN Diced Tomatoes with Green Chilies |
| 1 | Clove garlic; pressed | |
| ⅔ | cup | EDENsoy Original OR- EDENsoy EXTRA Original OR- EDENBLEND |
| 1 | tablespoon | EDEN Brown Rice Vinegar |
| 2 | tablespoons | EDEN Ume Vinegar |
| 1 | teaspoon | Dried basil (or more) |
Directions
*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over EDEN Pasta, stuffed peppers or stuffed cabbage.
Prep Time: 15 minutes
Cooking Time. 15 minutes
Yield: 2 cups
Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>