Picante' red sauce

Yield: 2 cups

Measure Ingredient
1 large Red pepper, *roasted
14½ ounce Can EDEN Diced Tomatoes with Green Chilies
1 Clove garlic; pressed
⅔ cup EDENsoy Original OR- EDENsoy EXTRA Original OR- EDENBLEND
1 tablespoon EDEN Brown Rice Vinegar
2 tablespoons EDEN Ume Vinegar
1 teaspoon Dried basil (or more)

*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over EDEN Pasta, stuffed peppers or stuffed cabbage.

Prep Time: 15 minutes

Cooking Time. 15 minutes

Yield: 2 cups

Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>

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