Fresh corn o'brian
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Case corn | |
| 6 | Red bell peppers; seeded, small dice | |
| 6 | Green bell peppers; seeded, small dice | |
| 1 | pounds | Butter |
| TT kosher salt | ||
| TT pepper | ||
Directions
1. Remove husk & silk from corn, cut off kernels and milk the cobbs.
2. heat rondeu (large round shallow pan) and melt the butter till light brown in color.
3. add peppers & saute for 4 minutes, add corn and saute for 3 more minutes.
season to taste & serve.
NOTES : (canned corn may be substituted) Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 528 by CuisineArt <CuisineArt@...> on Jan 14, 1998