Fresh corn fritters

Yield: 12 Servings

Measure Ingredient
2 cups Freshly grated corn
2 tablespoons Flour
1 teaspoon Salt
2 \N Eggs; lightly beaten
1 teaspoon Baking powder
\N \N Ground pepper

Mix all ingredients together. Drop the batter by generous tablespoonfuls onto a very lightly greased nonstick pan. Cook like pancakes, about 1 minute each side, turning once when lightly brown. Delicious served with sour cream, chutney, salsa maple syrup or honey.

Servings: 2 dozen fritters.

Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #740 by C4<c4@...> on Aug 13, 1997

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