Fresh corn fritters
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Freshly grated corn |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 2 | Eggs; lightly beaten | |
| 1 | teaspoon | Baking powder |
| Ground pepper | ||
Directions
Mix all ingredients together. Drop the batter by generous tablespoonfuls onto a very lightly greased nonstick pan. Cook like pancakes, about 1 minute each side, turning once when lightly brown. Delicious served with sour cream, chutney, salsa maple syrup or honey.
Servings: 2 dozen fritters.
Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #740 by C4<c4@...> on Aug 13, 1997