Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Freshly grated corn |
2 tablespoons | Flour |
1 teaspoon | Salt |
2 \N | Eggs; lightly beaten |
1 teaspoon | Baking powder |
\N \N | Ground pepper |
Mix all ingredients together. Drop the batter by generous tablespoonfuls onto a very lightly greased nonstick pan. Cook like pancakes, about 1 minute each side, turning once when lightly brown. Delicious served with sour cream, chutney, salsa maple syrup or honey.
Servings: 2 dozen fritters.
Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #740 by C4<c4@...> on Aug 13, 1997