Fresh corn salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Corn kernels; steamed 10 minutes |
| 1 | cup | Bell pepper, red; chopped |
| 1 | cup | Fennel; chopped; steamed 15 to 20 minutes |
| 1 | tablespoon | Coriander, fresh; finely chopped |
| 2 | tablespoons | Parsley, fresh; finely chopped |
| 2 | tablespoons | Olive oil, extra virgin |
| 2 | tablespoons | Vinegar, apple cider |
| ¼ | teaspoon | Salt |
| ⅛ | Black pepper | |
Directions
Combine all of the ingredients in a large bowl, toss, and serve cold or at room temperature.
Yield: 2 servings
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE