Frozen raspberry sauce

Yield: 1 Servings

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In food processor or blender, puree thawed 10 oz pack frozen raspberries in syrup until all pulp is removed from seeds, about 30 seconds. Press through a fine sieve to remove seeds. Add confectioners' sugar to taste & 1 Tbls. raspberry or blackberry liqueur. Submitted By THESERVS@... (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500

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