Frozen raspberry sauce

Yield: 1 Servings

Measure Ingredient
\N \N For Desserts

In food processor or blender, puree thawed 10 oz pack frozen raspberries in syrup until all pulp is removed from seeds, about 30 seconds. Press through a fine sieve to remove seeds. Add confectioners' sugar to taste & 1 Tbls. raspberry or blackberry liqueur. Submitted By THESERVS@... (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500

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