Crushed red berry sauce

Yield: 20 Servings

Measure Ingredient
1½ cup Strawberries; sliced
3 tablespoons Sugar
1 cup Raspberries

In a medium size bowl, sprinkle the strawberries with the sugar. Cover and let stand at room temperature for 1 hour allowing the berries to form their own syrup.

Mash the berries with a potato masher or wooden spoon, then add the raspberries and mix well. Cover and refrigerate for at least an hour to let the flavors mellow. Serve chilled or at room temperature. Will keep refrigerated for up to 5 days. Makes 1⅓ cups (20 1 tablespoon servings) Posted to MC-Recipe Digest V1 #831 by slhire@... (Sandra L Hire) on Oct 8, 1997

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