Fancy berry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Red wine |
| 1 | tablespoon | Fresh lemon juice |
| ⅓ | cup | Sugar |
| 2 | Whole cloves | |
| 1 | Cinnamon stick | |
| 1 | pint | Fresh strawberries; washed and hulled |
| 1 | pint | Fresh blackberries; washed |
| 1 | pint | Fresh raspberries; washed |
| 1 | teaspoon | Vanilla extract |
Directions
In a medium saucepan, combine the wine, lemon juice, sugar, cloves, and cinnamon; bring to a boil over high heat. Boil for 10 to 12 minutes, or until a light syrup forms. REMOVE THE CLOVES AND CINNAMON STICK. Add the strawberries, blackberries, and raspberries and cook for 2 to 3 minutes, or until the berries begin to release liquid. Remove from the heat and stir in the vanilla. Serve warm, or cover and chill until ready to serve.
NOTE: Frozen berries will work well in this, too. It's great for drizzling over shortbread cookies, pound cake, or ice cream for a "berry" delicious dessert sensation!
Converted by MC_Buster.
NOTES : About 2 cups
Converted by MM_Buster v2.0l.