Very berry compote

Yield: 1 servings

Measure Ingredient
1 Bag frozen rhubarb OR 2 - 3 fresh stalks
1 Bag unsweetened frozen strawberries
1 Bag unsweetened frozen blueberries
1 Bag unsweetened frozen raspberries; (optional)
3 Apples or pears; peeled and diced, up to 4
1 tablespoon Lemon juice
1 teaspoon Cinnamon or allspice
⅓ cup Sugar; (use more or less, depending on taste)
½ cup Water; (depending on how much liquid is desired), up to 3/4

source: "Tam Tov II", The Sarah Gordon Sisterhood of the Rabbinical Seminary of America (1992)

Place all ingredients in a large pot and bring to a boil. Simmer over a low flame for 20 - 30 minutes. Tastes great cold! Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Jan 3, 1999, converted by MM_Buster v2.0l.

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