Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Bag frozen rhubarb OR 2 - 3 fresh stalks |
1 \N | Bag unsweetened frozen strawberries |
1 \N | Bag unsweetened frozen blueberries |
1 \N | Bag unsweetened frozen raspberries; (optional) |
3 \N | Apples or pears; peeled and diced, up to 4 |
1 tablespoon | Lemon juice |
1 teaspoon | Cinnamon or allspice |
⅓ cup | Sugar; (use more or less, depending on taste) |
½ cup | Water; (depending on how much liquid is desired), up to 3/4 |
source: "Tam Tov II", The Sarah Gordon Sisterhood of the Rabbinical Seminary of America (1992)
Place all ingredients in a large pot and bring to a boil. Simmer over a low flame for 20 - 30 minutes. Tastes great cold! Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Jan 3, 1999, converted by MM_Buster v2.0l.