Very berry compote
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag frozen rhubarb OR 2 - 3 fresh stalks | |
| 1 | Bag unsweetened frozen strawberries | |
| 1 | Bag unsweetened frozen blueberries | |
| 1 | Bag unsweetened frozen raspberries; (optional) | |
| 3 | Apples or pears; peeled and diced, up to 4 | |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Cinnamon or allspice |
| ⅓ | cup | Sugar; (use more or less, depending on taste) |
| ½ | cup | Water; (depending on how much liquid is desired), up to 3/4 |
Directions
source: "Tam Tov II", The Sarah Gordon Sisterhood of the Rabbinical Seminary of America (1992)
Place all ingredients in a large pot and bring to a boil. Simmer over a low flame for 20 - 30 minutes. Tastes great cold! Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Jan 3, 1999, converted by MM_Buster v2.0l.