Fresh \"cirio\" tomato and basil patsa dress
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fresh tomatoes | ||
| Fresh basil | ||
| Pressed garlic clove | ||
| 1 | pinch | Salt |
| 2 | tablespoons | Olive oil |
Directions
OPTIONAL
Date: Sat, 15 Jun 1996 20:46:43 +0100 From: Juli in Venice <juli@...> Since I'm single and and I don't like cooking in the summer heat here are a couple of quick "Venetian" recipes.
Fresh "Cirio" Tomato & Basil Patsa Dressing Chop fresh tomatoes and fresh basil. Use as much as you like. You can use a little pressed garlic clove if you like, a pinch of salt and 2 tbls. of olive oil. Make up a 2 lb. batch and keep it in the fridge.
Use this to top pasta or on a big slice of toasted whole grain bread.
Sometimes I make tabuli (cracked wheat) and stir the tomatoes in that.
EAT-L DIGEST 14 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .