Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 8 tablespoons | Olive oil |
| 4 tablespoons | Fresh orange juice |
| 2 tablespoons | Fresh lemon juice |
| ½ \N | Whole orange, zest of |
| 1 \N | Clove garlic -- lightly |
| \N \N | Crushed |
| ¼ cup | Fresh basil leaves -- thinly |
| \N \N | Sliced |
| \N \N | Coarse salt |
| \N \N | Coarsely ground pepper -- |
| \N \N | Optional |
Combine all ingredients in a jar with a tight-fitting lid and shake. Let stand for 2 or more hours. Strain out the basil, if desired. Refrigerate overnight. Makes ¾ cup.
Posted to Master Cook Recipes List, Digest #115 Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT) From: PatH <phannema@...>
Recipe By : Viana la Place and Evan Kleiman in Cucina Fresca (1985)