Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Sliced mushrooms |
4 tablespoons | Olive oil |
7 larges | Cloves fresh garlic, sliced |
3 tablespoons | Chopped parsley |
\N \N | Salt and pepper to taste |
Saute mushrooms in olive oil, covered, about 15 minutes. Uncover; add garlic, parsley, salt and pepper. Simmer until liquid evaporates. Do not let garlic brown. Serve and enjoy.