French champignons (broiled mushrooms)
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1¼ | pounds | Mushrooms -- cleaned and |
| Halved lengthwise | ||
| 2 | Onions sliced thin | |
| Corn oil | ||
| 1 | Beef or chicken bouillon | |
| Cube -- crumbled | ||
| Salt and pepper to taste | ||
| 1 | tablespoon | Flour -- optional |
| ½ | cup | Light cream -- optional |
| Water -- optional | ||
Directions
saute the onion slices in hot corn oil until they are slightly brown.
Add the mushrooms and cover. Cook over low heat for 5-7 minutes.
Stir in the crumbled bouillon cube and add salt and pepper to taste.
If a thiccker mixture is desired, as for an omele Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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