French champignons (broiled mushrooms)

3 servings

Ingredients

QuantityIngredient
Dwigans fwds07a
poundsMushrooms -- cleaned and
Halved lengthwise
2Onions sliced thin
Corn oil
1Beef or chicken bouillon
Cube -- crumbled
Salt and pepper to taste
1tablespoonFlour -- optional
½cupLight cream -- optional
Water -- optional

Directions

saute the onion slices in hot corn oil until they are slightly brown.

Add the mushrooms and cover. Cook over low heat for 5-7 minutes.

Stir in the crumbled bouillon cube and add salt and pepper to taste.

If a thiccker mixture is desired, as for an omele Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman