French champignons (broiled mushrooms)

Yield: 3 servings

Measure Ingredient
\N \N Dwigans fwds07a
1¼ pounds Mushrooms -- cleaned and
\N \N Halved lengthwise
2 \N Onions sliced thin
\N \N Corn oil
1 \N Beef or chicken bouillon
\N \N Cube -- crumbled
\N \N Salt and pepper to taste
1 tablespoon Flour -- optional
½ cup Light cream -- optional
\N \N Water -- optional

saute the onion slices in hot corn oil until they are slightly brown.

Add the mushrooms and cover. Cook over low heat for 5-7 minutes.

Stir in the crumbled bouillon cube and add salt and pepper to taste.

If a thiccker mixture is desired, as for an omele Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

Similar recipes