French wheat bread

Yield: 1 Servings

Measure Ingredient
1⅛ cup Water; lukewarm
2½ cup White bread flour
½ cup Wheat bread flour
2¼ teaspoon Sugar
1½ teaspoon Salt
1½ tablespoon Butter
3 teaspoons Active dry yeast

Add ingredients according to bread machine manufacturer's instructions.

Makes a 1½ pound loaf.

Recipe by: More Electric Bread

Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998

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