Honey french toast

Yield: 1 Servings

Measure Ingredient
2 Eggs, slightly beaten
¼ cup Milk
¼ cup Honey
1 dash Salt
8 slices Bread
1 cup Honey
2 tablespoons Butter
2 tablespoons Lemon juice

TOPPING

Combine beaten eggs, milk honey and salt; dip bread in mixture and fry.

~ -----Topping-----

Combine all three ingredients in saucepan over low heat.

Per serving: 2195 Calories; 40g Fat (16% calories from fat); 31g Protein; 455g Carbohydrate; 438mg Cholesterol; 1728mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.

Similar recipes