Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs, slightly beaten |
¼ cup | Milk |
¼ cup | Honey |
1 dash | Salt |
8 slices | Bread |
1 cup | Honey |
2 tablespoons | Butter |
2 tablespoons | Lemon juice |
TOPPING
Combine beaten eggs, milk honey and salt; dip bread in mixture and fry.
~ -----Topping-----
Combine all three ingredients in saucepan over low heat.
Per serving: 2195 Calories; 40g Fat (16% calories from fat); 31g Protein; 455g Carbohydrate; 438mg Cholesterol; 1728mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.