French doughnut muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg; beaten |
| ⅓ | cup | Butter; melted |
| ¾ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 1½ | cup | Flour; plus 2 tablespoons |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ⅓ | cup | Butter; melted |
Directions
TOPPING
Combine first 9 ingredients and pour into muffin cups. Bake 400 15-20 minutes or until browned. Cool enough to handle. Combine sugar and cinnamon. Dip top of muffin into butter and then into sugar mixture. Serve immediately
Posted to Bakery-Shoppe Digest by Fawn <Fawnann@...> on Apr 15, 1998