Baked french doughnuts

Yield: 14 Servings

Measure Ingredient
5 tablespoons Margarine
½ cup Sugar
1 Egg
1½ cup Flour
2¼ teaspoon Baking powder
¼ teaspoon Salt
½ teaspoon Nutmeg
½ cup Milk
6 tablespoons Margarine; melted
Cinnamon-sugar mixture

TOPPING

Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr." <cook4u@...> Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees.

Remove doughnuts from pan immediately. Dip or toss in melted margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts. To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.

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