Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Bread flour |
| 2½ \N | Yeast; To 3 Tsp |
| 1½ teaspoon | Salt |
| 2½ teaspoon | Sugar |
| 1 \N | Tbl butter |
| 1½ cup | Warm Water; Plus |
| 2 \N | Tbls Warm Water |
I have made this in both the Welbilt (DAK) units and the Hitachi. Use the French setting on Welbilts and the "regular" on Hitachi.
>From: bellas@... (Bellas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe