Modified french bread

Yield: 1 Servings

Measure Ingredient
3 cups Bread flour
2½ \N Yeast; To 3 Tsp
1½ teaspoon Salt
2½ teaspoon Sugar
1 \N Tbl butter
1½ cup Warm Water; Plus
2 \N Tbls Warm Water

I have made this in both the Welbilt (DAK) units and the Hitachi. Use the French setting on Welbilts and the "regular" on Hitachi.

>From: bellas@... (Bellas)

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Similar recipes