Modified french bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bread flour |
| 2½ | Yeast; To 3 Tsp | |
| 1½ | teaspoon | Salt |
| 2½ | teaspoon | Sugar |
| 1 | Tbl butter | |
| 1½ | cup | Warm Water; Plus |
| 2 | Tbls Warm Water | |
Directions
I have made this in both the Welbilt (DAK) units and the Hitachi. Use the French setting on Welbilts and the "regular" on Hitachi.
>From: bellas@... (Bellas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe