Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Bread flour |
2½ \N | Yeast; To 3 Tsp |
1½ teaspoon | Salt |
2½ teaspoon | Sugar |
1 \N | Tbl butter |
1½ cup | Warm Water; Plus |
2 \N | Tbls Warm Water |
I have made this in both the Welbilt (DAK) units and the Hitachi. Use the French setting on Welbilts and the "regular" on Hitachi.
>From: bellas@... (Bellas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe