Sorbet and berry salad

Yield: 6 servings

Measure Ingredient
3 mediums Nectarines, peeled and Sliced
⅓ cup Water
¼ cup Sugar
1 tablespoon Lemon juice
1 cup Blueberries or blackberries
1 cup Strawberries

While we like this fruit and sorbet combination as a salad, it's also.

Place nectarines, water, sugar and lemon juice in blender or food processor Cover and blend on high speed, or process, until smooth.

Pour int loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break nectarine mixture into chunks into bowl.

Beat on low speed about 2 minutes or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost firm.Scoop nectarine mixture onto individual plates. Arrange berries around mixture. 6 SERVINGS (ABOUT ⅓ CUP EACH); 75 CALORIES PER SERVING.

Similar recipes