Yield: 6 servings
|3 mediums||Nectarines, peeled and Sliced|
|1 tablespoon||Lemon juice|
|1 cup||Blueberries or blackberries|
While we like this fruit and sorbet combination as a salad, it's also.
Place nectarines, water, sugar and lemon juice in blender or food processor Cover and blend on high speed, or process, until smooth.
Pour int loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break nectarine mixture into chunks into bowl.
Beat on low speed about 2 minutes or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost firm.Scoop nectarine mixture onto individual plates. Arrange berries around mixture. 6 SERVINGS (ABOUT ⅓ CUP EACH); 75 CALORIES PER SERVING.