Triple-berry fruit salad

Yield: 4 servings

Measure Ingredient
1 cup Sliced fresh strawberries
½ cup Fresh blackberries
½ cup Fresh raspberries
2 tablespoons Triple-berry vinegar; see recipe
1 tablespoon Sugar

1. Combine all ingredients in a small bowl, stirring gently. Cover and chill.

Yield: 4 servings (serving size: ½ cup) [CALORIES 45 (6%cff) FAT 0.3g] Triple-Berry Vinegar: white wine vinegar with blueberries, raspberries, cranberries, sage and cinnamon. ~(Edited by Pat Hanneman 10/01/98)- Notes: Very Berry. Recipe from "Cooking Class: The Good Stuff," recipes by Dave DiResta and Joanne Foran, authors of The Best 50 Flavored Oils and Vinegars.

Recipe by: Cooking Light Sep98

Posted to EAT-LF Digest by Pat Hanneman <kitpath@...> on Oct 01, 1998, converted by MM_Buster v2.0l.

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