Four fruit salad

Yield: 4 Servings

Measure Ingredient
¾ cup Seedless grapes
¾ cup Orange segments
1 large Apple; cut-up
1 large Pear; cut-up

Toss all ingredients together.

Serving suggestions:

1. Serve on lettuce lined plate with scoop of low fat cottage cheese and lite dressing.

2. Serve in glass dish with scoop of sherbet on top.

3. Serve in bowl topped with yogurt.

Yield: approximately 4 servings.

This is an official 5 A Day recipe.

Nutritional Information per Serving: calories: 60. Cholesterol: 0 mg. Fat: 0 g.

Sodium: 0 mg. Fiber: 2 g.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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