Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Graham wafer crumbs |
| ½ cup | White sugar |
| ½ cup | Melted butter |
| 8 ounces | Cream cheese |
| 2 \N | Eggs |
| ½ cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 \N | Can blueberry pie filling |
| \N \N | Whipped Cream or Cool Whip |
Mix graham crumbs, sugar and melted butter. Press into a 9 x 13 baking pan.
Beat together cream cheese, eggs, sugar and vanilla. Spread on crumb base Bake for 20 min at 375 F Let cool. Spread with blueberry pie filling and top with whipped cream or Cool Whip.
Note: These squares freeze well. I cut them into portions, freeze on cookie sheets, then store in plastic containers. Then you can just take our as many as you want for desserts.
Source: Mom's recipe files From: Janet Mccoy Date: 11 Apr 94 Submitted By DALE SHIPP On 01-17-95