Blueberry dessert
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Graham wafer crumbs |
| ½ | cup | White sugar |
| ½ | cup | Melted butter |
| 8 | ounces | Cream cheese |
| 2 | Eggs | |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | Can blueberry pie filling | |
| Whipped Cream or Cool Whip | ||
Directions
Mix graham crumbs, sugar and melted butter. Press into a 9 x 13 baking pan.
Beat together cream cheese, eggs, sugar and vanilla. Spread on crumb base Bake for 20 min at 375 F Let cool. Spread with blueberry pie filling and top with whipped cream or Cool Whip.
Note: These squares freeze well. I cut them into portions, freeze on cookie sheets, then store in plastic containers. Then you can just take our as many as you want for desserts.
Source: Mom's recipe files From: Janet Mccoy Date: 11 Apr 94 Submitted By DALE SHIPP On 01-17-95