Blueberry dessert

Yield: 10 servings

Measure Ingredient
1¾ cup Graham wafer crumbs
½ cup White sugar
½ cup Melted butter
8 ounces Cream cheese
2 \N Eggs
½ cup Sugar
1 teaspoon Vanilla
1 \N Can blueberry pie filling
\N \N Whipped Cream or Cool Whip

Mix graham crumbs, sugar and melted butter. Press into a 9 x 13 baking pan.

Beat together cream cheese, eggs, sugar and vanilla. Spread on crumb base Bake for 20 min at 375 F Let cool. Spread with blueberry pie filling and top with whipped cream or Cool Whip.

Note: These squares freeze well. I cut them into portions, freeze on cookie sheets, then store in plastic containers. Then you can just take our as many as you want for desserts.

Source: Mom's recipe files From: Janet Mccoy Date: 11 Apr 94 Submitted By DALE SHIPP On 01-17-95

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