Yield: 10 servings
|1¾ cup||Graham wafer crumbs|
|½ cup||White sugar|
|½ cup||Melted butter|
|8 ounces||Cream cheese|
|1 \N||Can blueberry pie filling|
|\N \N||Whipped Cream or Cool Whip|
Mix graham crumbs, sugar and melted butter. Press into a 9 x 13 baking pan.
Beat together cream cheese, eggs, sugar and vanilla. Spread on crumb base Bake for 20 min at 375 F Let cool. Spread with blueberry pie filling and top with whipped cream or Cool Whip.
Note: These squares freeze well. I cut them into portions, freeze on cookie sheets, then store in plastic containers. Then you can just take our as many as you want for desserts.
Source: Mom's recipe files From: Janet Mccoy Date: 11 Apr 94 Submitted By DALE SHIPP On 01-17-95