Fall berry compote
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pears; cut into small | |
| ; cubes | ||
| 1 | small | Apple; peeled, cored and |
| ; diced | ||
| 1 | Lemon; Juice of | |
| 1 | teaspoon | Grated lemon rind |
| ⅓ | cup | Fructose |
| ¼ | cup | Water |
| 1 | pint | Raspberries |
Directions
Place the pears, apple, lemon juice, fructose and water in a small saucepan over medium high heat. Bring to a boil then reduce heat and simmer until the fruit softens, about 8 minutes. Add more water if the sauce seems too dry.
Add the raspberries and cook a few minutes until they begin to release some of their liquid.
Serve the sauce warm or cold with a light sponge cake.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9213 Converted by MM_Buster v2.0l.