Yield: 1 16\" pizza
|1 \N||16\" Dessert Pizza Shell, prebaked|
|2 cups||Ricotta cheese|
|½ cup||Confectioners' sugar|
|½ cup||Almonds, sliced/toasted|
|1 teaspoon||Almond extract|
|2 cups||Mixed berries|
|½ cup||Seedless raspberry jam, heated|
Blend ricotta cheese, powdered sugar, almonds and almond extract; spread over cooled crust, leaving a border around the edges. Top ricotta mixture with berries and brush with warm raspberry jam. Serve chilled or room temperature.
Source: Pizza Today, January 1993.