Yield: 1 16\" pizza
| Measure | Ingredient |
|---|---|
| 1 \N | 16\" Dessert Pizza Shell, prebaked |
| 2 cups | Ricotta cheese |
| ½ cup | Confectioners' sugar |
| ½ cup | Almonds, sliced/toasted |
| 1 teaspoon | Almond extract |
| 2 cups | Mixed berries |
| ½ cup | Seedless raspberry jam, heated |
TOPPING
Blend ricotta cheese, powdered sugar, almonds and almond extract; spread over cooled crust, leaving a border around the edges. Top ricotta mixture with berries and brush with warm raspberry jam. Serve chilled or room temperature.
Source: Pizza Today, January 1993.