Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| 1½ cup | Sugar |
| ½ cup | Liquid shortening |
| 1½ cup | Milk |
| 2 tablespoons | Vanilla |
| 3 cups | Flour |
| 2 teaspoons | Baking powder |
| 1 cup | Chocolate chips |
| 1 can | Cherry pie filling |
| 1 cup | Bisquick |
| ½ cup | Sugar |
| ¼ cup | Butter or oleo |
| ½ cup | Chocolate chips for garnish |
CAKE
TOPPING
Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.
Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375ø for 50 min. to 1 hour until golden brown.
Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999<Carriej999@...> on Jan 27, 1998