Black forest coffee cake
1 Servings
Quantity | Ingredient | |
---|---|---|
3 | \N | Eggs |
1½ | cup | Sugar |
½ | cup | Liquid shortening |
1½ | cup | Milk |
2 | tablespoons | Vanilla |
3 | cups | Flour |
2 | teaspoons | Baking powder |
1 | cup | Chocolate chips |
1 | can | Cherry pie filling |
1 | cup | Bisquick |
½ | cup | Sugar |
¼ | cup | Butter or oleo |
½ | cup | Chocolate chips for garnish |
CAKE
TOPPING
Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.
Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375ø for 50 min. to 1 hour until golden brown.
Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999<Carriej999@...> on Jan 27, 1998
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