Black forest coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1½ | cup | Sugar |
| ½ | cup | Liquid shortening |
| 1½ | cup | Milk |
| 2 | tablespoons | Vanilla |
| 3 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | cup | Chocolate chips |
| 1 | can | Cherry pie filling |
| 1 | cup | Bisquick |
| ½ | cup | Sugar |
| ¼ | cup | Butter or oleo |
| ½ | cup | Chocolate chips for garnish |
Directions
CAKE
TOPPING
Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.
Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375ø for 50 min. to 1 hour until golden brown.
Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999<Carriej999@...> on Jan 27, 1998