Black forest coffee cake

1 Servings

Ingredients

QuantityIngredient
3Eggs
cupSugar
½cupLiquid shortening
cupMilk
2tablespoonsVanilla
3cupsFlour
2teaspoonsBaking powder
1cupChocolate chips
1canCherry pie filling
1cupBisquick
½cupSugar
¼cupButter or oleo
½cupChocolate chips for garnish

Directions

CAKE

TOPPING

Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.

Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375ø for 50 min. to 1 hour until golden brown.

Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999<Carriej999@...> on Jan 27, 1998