Yield: 1 Servings
|½ cup||Liquid shortening|
|2 teaspoons||Baking powder|
|1 cup||Chocolate chips|
|1 can||Cherry pie filling|
|¼ cup||Butter or oleo|
|½ cup||Chocolate chips for garnish|
Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.
Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375ø for 50 min. to 1 hour until golden brown.
Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999<Carriej999@...> on Jan 27, 1998