Black forest coffee cake

Yield: 1 Servings

Measure Ingredient
3 Eggs
1½ cup Sugar
½ cup Liquid shortening
1½ cup Milk
2 tablespoons Vanilla
3 cups Flour
2 teaspoons Baking powder
1 cup Chocolate chips
1 can Cherry pie filling
1 cup Bisquick
½ cup Sugar
¼ cup Butter or oleo
½ cup Chocolate chips for garnish



Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.

Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375ø for 50 min. to 1 hour until golden brown.

Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999<Carriej999@...> on Jan 27, 1998

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