Almond cookies (m_c-tx)

Yield: 15 servings

Measure Ingredient
2¾ cup Flour
2 tablespoons Milk
1 cup Sugar
½ teaspoon Baking soda
1 cup Butter
1 teaspoon Almond extract
1 \N Egg (beaten)
\N \N Sliced or slivered almonds

Thoroughly mix all ingredients together. Roll dough into 1 inch balls (or rounded teaspoons) onto ungreased cookie sheet. Flatten with thumb. Top with almonds. Bake at 325 for 8-10 minutes. Makes 5 dozen. Enjoy!

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