Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 2¾ cup | Flour |
| 2 tablespoons | Milk |
| 1 cup | Sugar |
| ½ teaspoon | Baking soda |
| 1 cup | Butter |
| 1 teaspoon | Almond extract |
| 1 \N | Egg (beaten) |
| \N \N | Sliced or slivered almonds |
Thoroughly mix all ingredients together. Roll dough into 1 inch balls (or rounded teaspoons) onto ungreased cookie sheet. Flatten with thumb. Top with almonds. Bake at 325 for 8-10 minutes. Makes 5 dozen. Enjoy!