Fig cookies pt 2/2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
rack to cool.
TO MAKE ICING: In a small bowl, whisk together confectioners' sugar, milk, vanilla and almond extracts until smooth. Place the cookies together on wax paper. Drizzle the tops of the cookies liberally with icing. Store cookies in an airtight container for up to 4 days.
Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@...> Date: Tue, 17 Dec 1996 14:02:51 -0500