Fooled you! surprise meatloaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1¾ | cup | Frozen hash brown potatoes; (about 8 oz.) partially thawed |
| ¼ | cup | Finely chopped green pepper |
| ¾ | cup | Shredded Cheddar cheese; (about 3 oz.) |
| 1 | Envelope Lipton Onion-Mushroom Recipe Soup Mix | |
| ½ | cup | Water |
| 1½ | pounds | Ground beef |
| ¾ | cup | Fresh bread crumbs |
| 1 | Egg | |
| ¼ | cup | Ketchup |
| Onion-Mushroom Cheese Gravy* | ||
| Preheat oven to 350°. | ||
Directions
In medium skillet, heat oil and cook potatoes and green peppers covered 7 minutes. Cool slightly; stir in cheese.
In medium bowl, combine onion-mushroom recipe soup mix with water; add remaining ingredients, mixing thoroughly. In shallow baking pan, shape ⅓ beef mixture into rectangle (about 8' x 4'); top with potato mixture. Cover with remaining beef mixture, shaping into loaf and sealing edges tightly; bake 1 hour or until done. Serve, if desired, with Onion-Mushroom Cheese Gravy. Makes about 6 servings.
*Onion-Mushroom Cheese Gravy: In medium saucepan, combine 1 envelope Lipton Onion-Mushroom Recipe Soup Mix with 2 tablespoons all-purpose flour. Stir in 1-¾ cups water; blend until smooth. Bring to a boil, then reduce heat and stir in ½ cup shredded Cheddar cheese. Simmer, stirring frequently, until gravy thickens, about 5 minutes. Makes about 2 cups gravy.
Tested Recipe from The Lipton Kitchens (c) Copyright 1997 Lipton.
Recipe by: Tested Recipe from The Lipton Kitchens Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@...> on May 2, 1998