Fool-proof basic french bread

15 Servings

Ingredients

Quantity	Measure	Ingredient
		-NPFN03A
2	cups	Flour (Better for Bread is best)
¾	cup	Water
1	teaspoon	Salt
1		Package yeast ( I use Fleischmann's)

Directions

In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular "speed". Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of.