Yield: 2 servings
Measure | Ingredient |
---|---|
1½ tablespoon | Salt |
1 tablespoon | Sugar |
2½ cup | Warm water |
1 tablespoon | Yeast |
6½ cup | Flour |
\N \N | Vinegar |
\N \N | Cornmeal |
MM BY H. PEAGRAM
Stir salt and sugar into warm water in a bowl. Sprinkle yeast over and let stand 10 minutes. Stir to dissolve. Beat in flour 1 cup at a time til dough is smooth. Knead til springy and not sticky. Place in warmed, greased bowl and turn dough so all is greased. Let rise til double, about 1½ hours. Punch down and divide into 2 loaves.
Place on baking sheet sprinkled with cornmeal or use loaf pans, or make rolls. Spray tops with vinegar Slash tops and place baking sheet a cold oven turned on to 400 F
H Peagram
Submitted By HELEN PEAGRAM On 11-19-95