Food for the brain dead (pasta salad)

Yield: 1 servings

Measure Ingredient
\N x Frozen mixed vegetables
\N x Sweet potato
\N x Bottled fatfree dressing
\N x Cooked pasta

I went home from work last night, too tired and frustrated from a day of working on the office budget to think about going out to eat and completely disinterested in being creative. I came up with a bag of frozen mixed veggies, cut up a sweet potato and nuked it all, then I added a bit of a bottled fatfree dressing intended for salads and put it over pasta.

Source: original

Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 23] Feb. 23, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


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