Mr. food's german pasta salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Medium egg noodles |
| ⅓ | cup | Firmly packed light brown sugar |
| ¼ | cup | Olive or vegetable oil |
| ¼ | cup | Dijon-style mustard |
| 2 | tablespoons | White vinegar |
| 2 | teaspoons | Caraway seeds |
| ½ | pounds | Deli corned beef, cut into strips |
| 4 | cups | Packaged cabbage and carrot coleslaw mix |
| 1 | ounce | Shredded Swiss cheese |
Directions
======================================================= ============== ==== == Cook the noodles according to the package directions. Drain, rinse, drain again and place in a large bowl.
Meanwhile, in a small saucepan, combine the brown sugar, oil, mustard, vinegar, and caraway seeds over low heat for 3 to 5 minutes, or until warmed NOTE: This can be a nice, easy meal all by itself, served warm or cold.