Fromage fondue
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 213 | grams | Canned Alaska salmon (pink or red) |
| 6 | tablespoons | Fromage frais |
| 100 | grams | Soft cheese with herbs |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Tomato puree |
| 2 | Tomatoes; skinned, de-seeded and chopped | |
| Fresh vegetable sticks | ||
| Cubes of bread | ||
Directions
FOR DIPPING
Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread.
Serves 10-15. Approx. 85 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias