Foamy cranberry sauce
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 1 | cup | Confectioner's sugar |
| 1 | Egg, separated | |
| ¼ | cup | Sweetened cranberry juice |
| ½ | Orange rind, grated | |
Cream butter and sugar together. Add beaten egg yolk, cranberry juice and orange rind. Fold in stiffly beaten egg white just before serving. Makes 1½ cups and is excellent when poured over the Cranberry Pudding.
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