Yield: 1 Servings
|\N \N||Hi Andrea; I have a meatloaf recipe from the 1961 edition of Betty Crocker's|
|\N \N||Cookbook It's good; a little wet, but very good. I had another I wanted to|
|\N \N||Send also; but I can't find it!|
Heat oven to 350 F. Mix all ingredients thoroughly. For better browning, shape loaf on shallow baking pan. (I use a loaf pan) Bake 1½ hr., or until done. I always smear ketchup all over the top before baking. makes 8 servings
BEEF LOAF: Use 1 ½ lb. ground beef for the meat in recipe above. In place of mustard and sage, use 1 Tb. EACH horse-radish and ketchup.
Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@...> on Sep 10, 1997