Beef tenderloin & greens dijon

Yield: 4 Servings

Measure Ingredient
1 pounds Beef tenderloin tips
1 tablespoon Olive oil
½ teaspoon Salt
¼ teaspoon Pepper
1 pack Mixed European salad greens (8 to 10 oz. package)
Prepared croutons
½ cup Olive olive oil
¼ cup Grey Poupon Dijon Mustard OR- Country Dijon Mustard
¼ cup Balsamic vinegar
1 teaspoon Sugar
¼ teaspoon Pepper


Cooking & preparation time: 20 min 1. In medium bowl, whisk together dressing ingredients until creamy.

Set aside.

2. Trim fat from beef; cut into 1" x ½" pieces. In large nonstick skillet, heat 1 tablespoon oil over medium-high heat until hot. Add beef (½ at a time) and sitr-fry 2 to 3 minutes or until outside surface is no longer pink. (Do not overcook) Season with ½ teaspoon salt and ¼ teaspoon pepper.

3. In large bowl, combine greens and ½ cup reserved dressing; toss to coat. Arrange greens on serving platter; top with beef and croutons. Serve immediately, passing additional dressing. (serving size 2 cups)

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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