Fluffy gold cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cake flour, sifted |
| 3 | teaspoons | Baking powder |
| ⅓ | cup | Shortening |
| 1 | teaspoon | Vanilla |
| 1⅓ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Milk |
| 4 | eaches | Egg yolks |
Directions
Sift together dry ingredients and put in mixing bowl. Add shortening and half the milk. Mix. Add remaining milk, vanilla, and egg yolks.
Blend well. Pour into 2 greased and floured round layer pans and bake at 350 degrees for 30-35 minutes.