Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Baking powder Salt |
| ½ cup | Butter |
| 1 cup | Sugar |
| 3 \N | Egg yolks |
| 1 teaspoon | Vanilla |
| ¾ cup | Milk |
Preheat oven to 375F. Have all ingredients at room temp. Sift flour & resift with baking powder & salt. Add butter & cream till soft. Add sugar gradually & cream till light. Beat in egg yolks. Add vanilla or lemon flavouring. Add flour mixture to butter migxture in 3 parts, alternating with milk. Stir batter smooth after each addition. Bake in greased layer pans about 25 min. Spread LEMON FILLING between layers when cool. Frost MAKES: 2 8" ROUND CAKES Source: _Joy of Cooking_