Gold layer cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Baking powder Salt |
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 3 | Egg yolks | |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Milk |
Directions
Preheat oven to 375F. Have all ingredients at room temp. Sift flour & resift with baking powder & salt. Add butter & cream till soft. Add sugar gradually & cream till light. Beat in egg yolks. Add vanilla or lemon flavouring. Add flour mixture to butter migxture in 3 parts, alternating with milk. Stir batter smooth after each addition. Bake in greased layer pans about 25 min. Spread LEMON FILLING between layers when cool. Frost MAKES: 2 8" ROUND CAKES Source: _Joy of Cooking_