Apricot gold cake

Yield: 6

Measure Ingredient
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Prepare ½ the recipe for gold cake. Line well-oiled shallow pan with 1 cup of well-drained, cooked, and sweetened dried apricots. Pour cake batter over apricots. Bake in moderate oven (375 F) 30 minutes. Serve hot with apricot sauce. The Household Searchlight

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