Gold cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 6 | tablespoons | Shortening |
| ½ | cup | Egg yolks |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 3 | teaspoons | Baking powder |
| 2 | tablespoons | Grated lemon rind |
| 2 | cups | Flour |
Directions
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and shortening. Add grated lemon rind. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) 20 minutes. Use lemon filling between layers and cover with seven-minute icing. The Household Searchlight