Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
6 tablespoons | Shortening |
½ cup | Egg yolks |
¼ teaspoon | Salt |
½ cup | Milk |
3 teaspoons | Baking powder |
2 tablespoons | Grated lemon rind |
2 cups | Flour |
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and shortening. Add grated lemon rind. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) 20 minutes. Use lemon filling between layers and cover with seven-minute icing. The Household Searchlight