Light golden cake recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Grease and flour | ||
| 2 | eaches | 9\" pans |
| 2¼ | cup | Sifted softasilk |
| 1½ | cup | Sugar |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | cup | Soft shortening |
Directions
SIFT TOGETHER
ADD
Pour in a little over half of: 1 cup milk 1-½ tsp. flavoring
Beat 2 min.
Add remaining milk and.. 2 eggs Beat 2 min.
Pour into prepared pans. Bake until cake tests done. Cool. Finish with filling or frosting as desired. 350 F. oven. Bake layers 25 to 30 mintes.
From: Betty Crocker Picture Cookbook Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-22-95