Chocolate fluff frosting :::gwhp32a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| ¾ | cup | Conf. sugar; sifted |
| 1 | teaspoon | Vanilla |
| 3 | ounces | Unsweetnd choc.; melted |
| ¼ | teaspoon | Salt |
| 2 | eaches | Egg whites |
| ¾ | cup | Conf. sugar; sifted |
Directions
Cream butter; add ¾ cup sugar and blend. Add vanilla chocolate and salt and mix well. Beat egg whites until stiff, but not dry. Add ¾ cup sugar, 2 tablespoons at a time, beating after each addition until blended. Continue beating until mixture stands in peaks. Add to chocolate mixture, folding only enough to blend. Makes enough frosting to cover top of one 9-inch layer and sides of two 9-inch layers. Kate Smith Collection 1940 Published by General Foods Corp.