Flowerpot cupcakes for the kids

Yield: 1 Servings

Measure Ingredient
1 pack Devil's food cake mix
1¼ cup Water
⅓ cup Oil
3 \N Eggs
½ cup Finely chopped nuts
36 \N Ice cream cones; flat bottom cones
1 \N Ready to spread frosting; any flavor
\N \N Candy decorations (M&M's; candy corn, etc.)

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, water, oil, and eggs; mix at low speed until moistened. Beat 2 minutes on high speed. Fold nuts into batter. Place ice cream cones on cookie sheets. Fill with batter to within 1 inch of tops of cones. Bake for 20 to 25 minutes or until cake springs back when touched lightly in center. Cool completely.

Spread frosting on tops of cakes. Decorate with candy.

Posted to Bakery-Shoppe Digest V1 #230 by Becky Kivak <bkivak@...> on Sep 11, 1997

Similar recipes