Butterfly cupcakes

Yield: 24 Servings

Measure Ingredient
1 cup Cold milk
1 pack (4-serving size) Jell-O instant pudding and pie filling; any flavor
8 ounces Cool Whip whipped topping; thawed
24 Cupcakes
Sprinkles
Pastel confetti candies
Black string licorice; cut into 2-inch strips

POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon pudding mixture.

CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping tablespoons pudding mixture onto each cupcake; top with sprinkles. For each cupcake, insert 2 top halves of cupcake, cut sides together, in pudding mixture, raising outside ends slightly to resemble butterfly wings. Lightly dip confetti candies into reserved pudding mixture; arrange on cupcake wings. Insert string licorice in pudding mixture to resemble antennae.

Chill until ready to serve.

MAKES 2 dozen cupcakes, Prep time: 25 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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