Valentine cupcakes

24 Servings

Ingredients

QuantityIngredient
24Reynolds bake cups
1pack(14.5 oz.) white cake mix
1canWhite or pink ready to spread frosting
Red cinnamon candies
Chocolate candy bars

Directions

1. Place bake cups in muffin pans; set aside. Preheat oven to 350°F.

2. Prepare cake mix following package directions for cupcakes.

3. Fill bake cups ⅔ full with cake batter.

4. Bake 18-23 minutes, following package directions. Cool.

5. Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges, Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, open wrapper and soften in microwave on DEFROST, 30% power, 15 to 30 seconds.) Recipe by:

Posted to recipelu-digest Volume 01 Number 587 by RecipeLu <recipelu@...> on Jan 23, 1998