Valentine cupcakes

Yield: 24 Servings

Measure Ingredient
24 Reynolds bake cups
1 pack (14.5 oz.) white cake mix
1 can White or pink ready to spread frosting
Red cinnamon candies
Chocolate candy bars

1. Place bake cups in muffin pans; set aside. Preheat oven to 350°F.

2. Prepare cake mix following package directions for cupcakes.

3. Fill bake cups ⅔ full with cake batter.

4. Bake 18-23 minutes, following package directions. Cool.

5. Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges, Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, open wrapper and soften in microwave on DEFROST, 30% power, 15 to 30 seconds.) Recipe by:

Posted to recipelu-digest Volume 01 Number 587 by RecipeLu <recipelu@...> on Jan 23, 1998

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