Pastel cupcakes

Yield: 24 Servings

Measure Ingredient
1 pack (2-layer size) white cake mix or cake mix with pudding
¼ cup KOOL-AID Sugar-Sweetened Soft Drink Mix; any flavor

PREPARE and bake cake mix as directed on package for cupcakes, adding soft drink mix before beating. Frost cooled cupcakes with Colorful Frosting.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998

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