Flowerpot dirt cake

Yield: 1 Servings

Measure Ingredient
1 pack Cream-filled chocolate cookies
1 pack (8 ounces) cream cheese, softened
4 tablespoons Butter or margarine, softened
1 cup Confectioners' sugar
2 packs (3.4 ounces each) instant vanilla pudding mix
3½ cup Cold milk
1 carton (12 ounces) frozen whipped topping, thawed
1 \N New flowerpot (8 x 10 inches) Silk flowers Candy gummy worms

In a food processor or blender, crush cookies until fine. Set aside.

In a mixing bowl, beat cream cheese, butter and sugar until smooth.

In another bowl, mix pudding and milk until well blended. Fold into cream cheese mixture. Fold in whipped topping. In the flowerpot, alternate layers of cookie crumbs and pudding mixture, ending with crumbs. Chill several hours or overnight. Decorate with silk flowers and gummy worms.

Yield: 12 servings From the files of Al Rice, North Pole Alaska. Feb 1994

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