Flower pot cakes
1 Flower pot
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box chocolate cake mix or brownie mix | |
| 1 | 3\" flower pot | |
| 1 | Silk flower with leaves | |
| ¼ | cup | Prepared whipped topping or non-diary whipped topping |
| ¼ | cup | Vanilla pudding |
| 6 | Chocolate cream-filled cookies | |
| 3 | Gummy worms | |
Directions
PER FLOWER POT
Bake cake or brownie mix in a rectangular pan according to package directions. When cool, cut into bite-sized cubes. (you will have extra cake. freeze it for later pots or just eat it) In a large bowl, mix the whipped cream with the pudding. Place cookies in a plastic bag and crumble. Layer the ingredients in the flower pot in this order: 1 or 2 cake cubes; 1 or 2 tablespoons of pudding/whipped cream mixture; a sprinkling of crunched up cookies. Repeat layers. On top of second layer of cookies, place silk flower in flower pot and arrange gummy worms around.
Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%) Source: Kid's Cookshop, Miami Herald 4/4/96 formatted by Lisa Crawford, 4/8/96