Flower pot cakes

Yield: 1 Flower pot

Measure Ingredient
1 \N Box chocolate cake mix or brownie mix
1 \N 3\" flower pot
1 \N Silk flower with leaves
¼ cup Prepared whipped topping or non-diary whipped topping
¼ cup Vanilla pudding
6 \N Chocolate cream-filled cookies
3 \N Gummy worms


Bake cake or brownie mix in a rectangular pan according to package directions. When cool, cut into bite-sized cubes. (you will have extra cake. freeze it for later pots or just eat it) In a large bowl, mix the whipped cream with the pudding. Place cookies in a plastic bag and crumble. Layer the ingredients in the flower pot in this order: 1 or 2 cake cubes; 1 or 2 tablespoons of pudding/whipped cream mixture; a sprinkling of crunched up cookies. Repeat layers. On top of second layer of cookies, place silk flower in flower pot and arrange gummy worms around.

Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%) Source: Kid's Cookshop, Miami Herald 4/4/96 formatted by Lisa Crawford, 4/8/96

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