Flowerpot cupcakes

36 Servings

Ingredients

Quantity Ingredient
1 pack Cake Mix any flavor
1¼ cup Water
⅓ cup Oil
3 Eggs
½ cup Nuts; chopped fine
36 Flat bottom ice cream cones
1 can Ready To Spread Frosting * any flavor
Pastry tube and tips
Tinted frosting
Assorted Candies

Directions

Heat oven to 350~F. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at hightest speed.

Fold nuts into batter. Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1 inch of tops of cones. Bake at 350~F for 20-25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cakes; decoragte as desired. Makes 36 cupcakes.

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