Flowerpot cupcakes
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cake Mix any flavor |
| 1¼ | cup | Water |
| ⅓ | cup | Oil |
| 3 | Eggs | |
| ½ | cup | Nuts; chopped fine |
| 36 | Flat bottom ice cream cones | |
| 1 | can | Ready To Spread Frosting * any flavor |
| Pastry tube and tips | ||
| Tinted frosting | ||
| Assorted Candies | ||
Directions
Heat oven to 350~F. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at hightest speed.
Fold nuts into batter. Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1 inch of tops of cones. Bake at 350~F for 20-25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cakes; decoragte as desired. Makes 36 cupcakes.